Chef Pam started her culinary career in the 80's by making cheescakes for a small restaurant in Albuquerque. She has had a love for pastry even since. All menus often include homemade desserts, bread and pastries. Following is an example of some fan favorites that might pair well with your dinner or special event. Consider having a dessert-only party; why save the goodies for the end of the meal, when they can be the whole meal?