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Denver Caterer

HORS D'OEUVRES MENUS

Following are a few examples of some of our most popular menus to help give you an idea of some things we can do.  This list is by no means inclusive. Please keep in mind, that we will customize menus for you to specifically match your event and tastes. Let us make some of your favorites!

Sample Menu 1

 

Passed Hors D’oeuvres

Prosciutto and Fig Roulades
Thinly sliced prosciutto ham rolled around goat cheese, figs, arugula with a balsamic glaze
 

Filet mignon skewers
Rosemary-marinated filet mignon skewers with a gorgonzola cream dipping sauce
 

Salmon Tartar
Fresh salmon with capers, cucumbers, chives, and olive oil served on pita triangles

 

Buffet Hors D’oeuvres

Brie with Berries
Brie en croute with fresh berries and honey
 

Crudités

Fresh and marinated veggies with our signature green goddess dressing
 

Italian Meatball Sliders
Italian-spiced beef meatballs in a vodka marinara sauce, served with slider buns and fresh mozzarella
 

Shrimp Salsa
Marinated shrimp with tomatoes, onions, avocado, and cilantro served with tortilla chips
 

Chicken Curry Skewers
Marinated chicken breast bites, skewered and served with a coconut curry sauce
 

Desserts
Mini spice cupcakes with ginger-mango buttercream
Chocolate-stuffed strawberries
Mini lemon tarts

 

Hors D’oeuvres

Cheese and Fruit
Artisan cheese and fresh fruit artfully arranged on serving trays

 

BLT Bites
Cherry tomatoes filled with herb cream cheese, bacon, and basil
 

Shallot and Mushroom Quiche
Homemade mini quiches filled egg custard with mushrooms, shallots, and gruyere cheese

 

Pear and Blue Cheese Flatbread

Flatbread with roasted pears, blue cheese, caramelized onions, and honey

Lamb Lollipops
French-cut lamb chops with mint and rosemary
 

Crab Bread Pudding

Lump crab meat in a rich savory bread pudding
 

Chicken Ginger Curry

Skewered chicken breast slices with ginger, curry, and coconut

 

Cookie Tray
Vanilla lavender cookies
Gluten-free double chocolate brownies

Sample Menu 2

Sample Menu 3

 

Hors D’oeuvres

Cheese and Tray
A variety of artisan cheeses and crackers artfully arranged on serving platters
 

Fruit Tray
Fresh, seasonal fruits artfully arranged on serving trays
 

Pineapple Chicken
Skewered marinated chicken breasts, pineapple chucks, and red bell peppers with a garlic teriyaki sauce
 

Stuffed Jalapenos
Bacon-wrapped jalapeno peppers stuffed with goat cheese
 

Roasted Garlic and Cannellini Dip
“Italian hummus” served with fresh vegetables and bread
 

Chips and Salsa
Tortilla chips served with house made chipotle salsa
 

Cucumber Tea Sandwiches
Crust-less tea sandwiches with marinated cucumbers, radishes and herb cream cheese

 

Cookie Tray
Oatmeal Chocolate Chip Cookies
Snickerdoodles

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