In this time of COVID, we are "pivoting" the business to also include a weekly meal delivery option. Weekly deliveries will continue through the end of May (if not longer).




Join our mailing list to subscribe to weekly meal menus and ordering instructions. Each Friday you will receive an email with the offerings for the week.

In the Friday email, Chef Pam will describe the two family-sized (four servings) meal options for the week. One option will be a heat-and-serve option with entree and sides; and the second option will be a grill box with marinated meats for you to grill at home and serve with complementary side dishes.


Submit your order by 12:00 Noon the following Tuesday by responding to the email, or ordering online.  Make sure to get your order in quickly, as quantities will be limited.

An invoice will be sent to you which you can pay online via ACH payment (preferred), or Visa, or MasterCard.


On Thursdays afternoons, your meals will be delivered to your door. Delivery times will change each week based on volume and delivery route. The driver will text you when en route to make sure you know the delivery is pending. Upon arrival, the driver will ring or knock, and leave the meals on the porch (or otherwise specified location) for a contact-free delivery. If you will not be home, please leave a medium to large cooler packed with ice packs or frozen water bottles to ensure safe delivery. 


As a general rule, the meals will stay fresh in refrigerator for 3-5 days following delivery. All your meal items will be packaged in reusable, compostable, or recyclable packages to the highest degree feasible with clear instructions for heating and serving. Just follow the instructions, and enjoy your homemade gourmet dinner!


Meal Delivery Order 

Delivery: March 4
Order Deadline: March 2, 12:00 Noon

Select option(s) below by adding the number of each item you would like to order.


Thursday Dinner Delivery  
March 4, 2021

Option 1 - Chicken Meatball Lettuce Wraps

  • Chicken Meatball Lettuce Wraps
    Tender Thai-spiced chicken meatballs in a spicy coconut peanut sauce served with butter lettuce to make your own lettuce wraps.

    • Vegetarian Option - Cauliflower Lettuce Wraps
      Cauliflower rice stewed in a spicy coconut peanut sauce served with butter lettuce to make your own lettuce wraps.

  • Pad Kee Mao
    Thai "Drunken Noodles" are wide rice noodles with a savory and slightly spicy dark sauce with a touch of basil.

  • Thai Slaw
    Kale, cabbage, carrots, bell peppers, scallions, cilantro and cashews with a sesame garlic dressing

*Dairy-free, Vegetarian (option). Contains gluten, nuts, peanuts, and eggs!

Serves: 4
Price: $75 
Order Deadline: March 2nd, 12:00 Noon

Option 2 - Steak Chili

  • Chili con Carne
    Texas-style chili with chunks of steak, kidney beans, tomatoes, chilies, and spices in a rich stew.  

  • GF Cornbread
    Gluten-free cornbread with fresh corn kernels to sop of the chili. You won't miss the gluten!

  • Chopped Salad
    Chopped romaine, cucumbers, carrots, and tomatoes with a creamy southwestern dressing

* Gluten-free, Nut-free

 Serves: 4
Price: $70
Order Deadline: March 2nd, 12:00 Noon