In this time of COVID, we are "pivoting" the business to also include a weekly meal delivery option. Weekly deliveries will begin August 27th and continue through the pandemic (if not longer).




Join our mailing list to subscribe to weekly meal menus and ordering instructions. Each Friday you will receive an email with the offerings for the week.

In the Friday email, Chef Pam will describe the two family-sized (four servings) meal options for the week. One option will be a heat-and-serve option with entree and sides; and the second option will be a grill box with marinated meats for you to grill at home and serve with complementary side dishes.


Submit your order by 12:00 Noon the following Tuesday by responding to the email, or ordering online.  Make sure to get your order in quickly, as quantities will be limited.

An invoice will be sent to you which you can pay online via ACH payment (preferred), or Visa, or MasterCard.


On Thursdays afternoons, your meals will be delivered to your door. Delivery times will change each week based on volume and delivery route. The driver will text you when en route to make sure you know the delivery is pending. Upon arrival, the driver will ring or knock, and leave the meals on the porch (or otherwise specified location) for a contact-free delivery. If you will not be home, please leave a medium to large cooler packed with ice packs or frozen water bottles to ensure safe delivery. 


As a general rule, the meals will stay fresh in refrigerator for 3-5 days following delivery. All your meal items will be packaged in reusable, compostable, or recyclable packages to the highest degree feasible with clear instructions for heating and serving. Just follow the instructions, and enjoy your homemade gourmet dinner!


Meal Delivery Order 

Delivery: December 10
Order Deadline: Dec. 8, 12:00 Noon



OPTION 1 - Vegetarian Lasagna

  • Lasagna
    A white vegetarian lasagna with layers of pasta, butternut squash, mushrooms, spinach, ricotta cheese, and béchamel sauce.  There is no way and no reason to make a small lasagna, so this option will serve 6-8 people - you can eat it all week, or freeze the leftovers for another day!

  • Mixed Green Salad
    Baby greens, grape tomatoes, cucumbers, bell peppers, and scallions with a red wine vinaigrette.


  • Focaccia Bread
    Homemade rosemary focaccia bread. 

Price: $80

Serves: 6-8
Order Deadline: Tuesday, December 8, 12:00 Noon


*egg-free, vegetarian, nut-free

OPTION 2 - Chicken Fajitas

  • Fajitas
    Marinated grilled chicken strips, onions, and bell peppers served with small flour tortillas, shredded cheddar, sour cream, lettuce, and homemade chipotle salsa.

  • Black Beans
    Homemade cumin and coriander black beans.

  • Cilantro Lime Rice
    White rice with fresh cilantro and lime zest.  

Price: $70

Serves: 4
Order Deadline: Tuesday, December 8, 12:00 Noon

*egg-free, nut-free, dairy free (option), gluten free (option)

Select option(s) below by adding the number of each item you would like to order.

Gift Certificates

With the gift-giving season upon us, consider gifting some meals to your friends (or yourself). You can give a gift of one or two meals for $70 each; three or more for $68 each. Share the gift of food this season. We will send you a gift certificate to print or forward to your friend, and your friend will begin receiving weekly menu emails on the start date.

*One or two meals, $70 each;
*Three or more meals, $68 each.