In this time of COVID, we are "pivoting" the business to also include a weekly meal delivery option. Weekly deliveries will continue through the end of May (if not longer).




Join our mailing list to subscribe to weekly meal menus and ordering instructions. Each Friday you will receive an email with the offerings for the week.

In the Friday email, Chef Pam will describe the two family-sized (four servings) meal options for the week. One option will be a heat-and-serve option with entree and sides; and the second option will be a grill box with marinated meats for you to grill at home and serve with complementary side dishes.

Online Shopping


Submit your order by 12:00 Noon the following Tuesday by responding to the email, or ordering online.  Make sure to get your order in quickly, as quantities will be limited.

An invoice will be sent to you which you can pay online via ACH payment (preferred), or Visa, or MasterCard.


On Thursdays afternoons, your meals will be delivered to your door. Delivery times will change each week based on volume and delivery route. The driver will text you when en route to make sure you know the delivery is pending. Upon arrival, the driver will ring or knock, and leave the meals on the porch (or otherwise specified location) for a contact-free delivery. If you will not be home, please leave a medium to large cooler packed with ice packs or frozen water bottles to ensure safe delivery. 

Take Away Bag


As a general rule, the meals will stay fresh in refrigerator for 3-5 days following delivery. All your meal items will be packaged in reusable, compostable, or recyclable packages to the highest degree feasible with clear instructions for heating and serving. Just follow the instructions, and enjoy your homemade gourmet dinner!

Family Dinner

Meal Delivery Order 

Delivery: May 6
Order Deadline: May 4, 12:00 NOON


Select option(s) below by adding the number of each item you would like to order. Each order serves 4.

Thank you for your order. A confirmation email will be sent on submission, with an invoice and payment options to follow.


Thursday Dinner Delivery  
May 6, 2021

Option 1 - Flank Steak - Grill Box

  • Flank Steak
    Whole flank steak marinated in soy, citrus, and spices, and ready for you to grill (or broil) at home.

  • Orzo Salad
    Orzo pasta, feta cheese, tomatoes, caramelized onions, and kalamata olives, and basil with a balsamic dressing.

  • Roasted Broccoli and Carrots
    Oven roasted broccoli florets and carrots with herbs de Provence 

*Nut-free, Egg-free, Soy-free
Serves: 4
Price: $75 
Order Deadline: May 4, 12:00 Noon

Option 2 - Mango Chicken  

  • Mango Chicken
    Boneless, skinless chicken breasts in a chunky warm tropical salsa with mangoes, red onion, peppers, and cilantro  

  • Coconut Cashew Rice
    White rice cooked on coconut milk, and tossed with cashews, lime zest, and scallions  

  • Napa Slaw 
    Shredded Napa cabbage, carrots, daikon radish, and red bell peppers in a rice wine vinaigrette.


*Gluten-free, Egg-free, Soy-free

Serves: 4
Price: $75
Order Deadline: May 4, 12:00 Noon