MEAL DELIVERY

In this time of COVID, we are "pivoting" the business to also include a weekly meal delivery option. Weekly deliveries will begin August 27th and continue through the pandemic (if not longer).

HOW IT WORKS

 

1. JOIN THE EMAIL LIST

Join our mailing list to subscribe to weekly meal menus and ordering instructions. Each Friday you will receive an email with the offerings for the week.

In the Friday email, Chef Pam will describe the two family-sized (four servings) meal options for the week. One option will be a heat-and-serve option with entree and sides; and the second option will be a grill box with marinated meats for you to grill at home and serve with complementary side dishes.

2. ORDER YOUR MEALS

Submit your order by 12:00 Noon the following Tuesday by responding to the email, or ordering online.  Make sure to get your order in quickly, as quantities will be limited.

An invoice will be sent to you which you can pay online via ACH payment (preferred), or Visa, or MasterCard.

3. RECEIVE DELIVERY

On Thursdays afternoons, your meals will be delivered to your door. Delivery times will change each week based on volume and delivery route. The driver will text you when en route to make sure you know the delivery is pending. Upon arrival, the driver will ring or knock, and leave the meals on the porch (or otherwise specified location) for a contact-free delivery. If you will not be home, please leave a medium to large cooler packed with ice packs or frozen water bottles to ensure safe delivery. 

4. ENJOY!

As a general rule, the meals will stay fresh in refrigerator for 3-5 days following delivery. All your meal items will be packaged in reusable, compostable, or recyclable packages to the highest degree feasible with clear instructions for heating and serving. Just follow the instructions, and enjoy your homemade gourmet dinner!

 

THIS WEEK'S MENU

THURSDAY DINNER

OCTOBER 1, 2020 

THURSDAY DINNER
Goddess Lasagna

Traditional lasagna with layers of pasta, ricotta cheese, Italian sausage, red sauce, and cheese. The way my mamma taught me! There's no way to do this one small, so this week's meal will serve 6-8 - enough for leftovers!

Caesar Salad

Chopped romaine, croutons, and shaved parmesan with Caesar dressing.   

Rosemary Focaccia Bread

Homemade bread - yummy! 


Price: $65 (includes delivery)

Serves 6

Order Deadline: Tuesday September 29, 12:00 NOON

GRILL BOX

OCTOBER 1, 2020

GRILL BOX
Garlic Shrimp 

Jumbo shrimp marinated in lemon, garlic, and spices, skewered, and ready for the grill or oven.

Beet Salad

Mixed baby greens, roasted beets, goat cheese, and pistachios with a herb vinaigrette.
Sweet potato Gnocchi 

Homemade gnocchi dumplings with sage butter sauce.

Price: $75 (includes delivery)

Serves 4

Order Deadline: Tuesday September 29, 12:00 NOON

Meal Delivery Order 

Order by September 29th 12:00 NOON. QUANTITIES LIMITED

 

303.525.2628                                                         pam@goddesscateringco.com