During the pandemic, we added a weekly meal delivery service. Now that traditional catering has been picking up, we have decided to suspend this service on a regular basis. We are considering continuing on a pop-up basis as our schedule dictates. Feel free to join the mailing list to be included on these pop-up meal delivery events. Thank you for all of your support during this crazy time. I truly appreciate it!
HOW IT WORKS
Join our mailing list to subscribe to weekly meal menus and ordering instructions. Each Friday you will receive an email with the offerings for the week.
In the Friday email, Chef Pam will describe the two family-sized (four servings) meal options for the week. One option will be a heat-and-serve option with entree and sides; and the second option will be a grill box with marinated meats for you to grill at home and serve with complementary side dishes.
2. ORDER YOUR MEALS
Submit your order by 12:00 Noon the following Tuesday by responding to the email, or ordering online. Make sure to get your order in quickly, as quantities will be limited.
An invoice will be sent to you which you can pay online via ACH payment (preferred), or Visa, or MasterCard.
3. RECEIVE DELIVERY
On Thursdays afternoons, your meals will be delivered to your door. Delivery times will change each week based on volume and delivery route. The driver will text you when en route to make sure you know the delivery is pending. Upon arrival, the driver will ring or knock, and leave the meals on the porch (or otherwise specified location) for a contact-free delivery. If you will not be home, please leave a medium to large cooler packed with ice packs or frozen water bottles to ensure safe delivery.
As a general rule, the meals will stay fresh in refrigerator for 3-5 days following delivery. All your meal items will be packaged in reusable, compostable, or recyclable packages to the highest degree feasible with clear instructions for heating and serving. Just follow the instructions, and enjoy your homemade gourmet dinner!